MY JAMAICAN TABLE

Vibrant Recipes from a Sun Drenched Island

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Cover of a cookbook titled "My Jamaican Table" showing a plate of cooked lobsters garnished with chopped vegetables and herbs.

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. 

Chef Andre’s debut cookbook celebrates the flavors, stories, and soul of Jamaican cooking. From jerk and curry to soups, stews, and street food, each recipe captures the island’s rhythm — where food is shared, seasoned with love, and made to bring people together.

Filled with personal memories, local history, and a modern chef’s perspective, it’s an invitation to cook the way Jamaicans eat: one pot, plenty flavor, everyone welcome.

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Man drinking from a green coconut on a rural street with trees and small houses in the background.
Close-up of a hand shaping dough on a floured surface, with a rolling pin and a bowl of flour in the background.
Fried okra on black serving platter with dipping sauce and drinks visible in the background.
Pouring cream over a piece of cake on a turquoise plate.